I usually make a big pan of Chicken Parmesan from scratch, but when you are cooking for one you have to get creative. I try to use up what I have in the fridge, so with leftover pizza sauce, a little mozzarella cheese, and some spaghetti noodles to work with, I made Chicken Parmesan for one! I breaded the chicken breast (cut in half lengthwise) with Panko bread crumbs /salt/pepper and pan fried. Then, I transferred it to a baking dish and topped with pizza sauce, mozzarella/parmesan cheese, and oregano. Served over spaghetti noodles--delish!
#zerofoodwaste
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